Edible Gardening Tips for Homegrown Fresh Fruits, Vegetables & Herbs | Ottawa Garden Centre

Growing your own vegetables, fruits, and herbs is possible no matter your space. Whether you have a large backyard garden or a container garden on your front porch, balcony, or patio, we have some great edible gardening tips to help you enjoy fresh, homegrown food from your own garden in the Ottawa Valley.

Studies show that over the past year, the fastest growing segment of the gardening industry has been seeds, vegetables, fruit trees, and berry bushes. Many feel this growth is directly related to current economic times, which may be true because, let’s be honest, who does not want to save money on their grocery bill? That said, anyone who has grown their own food, or been gifted a fresh basket of tomatoes or cucumbers from a neighbour’s garden, knows that homegrown produce simply tastes better. If you have never tried growing your own fruits, vegetables, or herbs, start simple with a patio tomato and some fresh basil in a planter.

Key Factors & Tips for a Successful Fruit, Vegetable & Herb Garden

• Good Light: at least six hours of sunshine a day. Be sure to place your garden or patio containers in an area where sunlight is plentiful.
• Rich Soil: loamy, well drained soil with plenty of composted manure is essential for healthy growth.
• Good Air Circulation: avoid planting vegetables too close together. Better air movement reduces the risk of disease, powdery mildew, and blight.
• Fertilize: whether you garden organically or not, regular fertilizing helps increase yields and supports strong, healthy plants.
• Water: consistent watering encourages deep root systems and overall plant health.
• Be sure to stock up, as problems can arise quickly, and it is important to have a well stocked garden shed.
• Stakes, twine, and twist ties help keep plants upright and reduce the risk of branches breaking as fruits and vegetables become heavy.
• Insecticidal soap is a great eco friendly pest control option and a gardener’s best friend during the height of summer.
• Sulphur is an effective defence against leaf diseases, powdery mildew, and blight, which can develop quickly in hot, humid weather.
• Fertilizer: there are several ways to feed your plants. Always have fertilizers on hand that are designed specifically for vegetables, fruit, or tomatoes. Organic minded growers should consider seaweed or kelp based fertilizers, as well as bone meal and blood meal.

There have always been countless reasons to grow some of your own food. To be more self sufficient, to teach your children the joyful and empowering skill of gardening, to save money, or simply to enjoy a fresh salad whenever the mood strikes. Whatever your reason, it does not get more local than your own backyard.

Join us and grow something edible this summer.

Kelly